If you’ve ever felt overwhelmed trying to choose the “right” seafood—you’re not alone. With so much information out there, sourcing sustainable seafood can feel like an intimidating process. That’s why we’re highlighting the work of Eating with the Ecosystem, a Rhode Island-based nonprofit making it easier (and more joyful) to eat in harmony with the ocean.

Moonrose Farm is a woman-owned, chemical-free farm run by partners Melissa Denmark and Jordan Goldsmith—two chefs-turned-farmers whose love for local food evolved into a lifestyle and business rooted in sustainability, creativity, and connection.

This Mother's Day weekend, Newport locals have more than flowers and brunch to look forward to—Matriarch, the feminist gift shop and maker space owned by Amy Diaz, is once again turning baked goods into community action.

Nestled in the heart of Providence, Plant City is more than a restaurant — it’s a movement. Since opening its doors, the world’s first plant-based food hall has welcomed over 2 million guests, serving up delicious, innovative meals that just happen to be made entirely from plants. For founder Kim Anderson, the idea wasn’t just to create great food; it was about building something that aligned with her values, her roots, and her hope for the future.

For Becky Morris, baking has always been about more than just desserts—it’s about making people feel special.

Rhode Island may be tiny, but it’s packed with women turning their passions into thriving businesses. From handcrafted syrups to plant-based pastries, these five women-owned spots are creating community, flavor, and joy — one customer at a time. Image by Celebrated Co.

Hawt Chocolate isn’t just about indulgence—it’s about experience. Founded by Miguel Allis, a passionate food lover from Mexico City, this Rhode Island-based artisanal chocolate brand is redefining how people experience high-quality, handcrafted confections.

Julia and Irvin, hosts of the Dinner Club RI, have created a unique mix of themed parties. Through shared meals and fun activities they’ve created a community.

Nestled in the heart of Rochester, Massachusetts, the Hartley family has spent seven decades cultivating more than just cranberries—they’ve cultivated a legacy of family, tradition, and connection to the land.

Building a cheese board can seem intimidating, but it can be a joyful and creative experience! By choosing a few great cheeses and some simple accompaniments, you can craft a board that’s both delicious and visually appealing. Angie DiMeo, co-owner of East Side Cheese, shares some of her tips for crafting the perfect board.

Tess ‘Tizzy’ and Kelly Ireland shared their path to cereal milk, hopes for the future, and advice for entrepreneurs. 

Piper, the head pastry chef at Foglia in Bristol, shares her path to pursuing her passion, her tips for baking plant-based, and favorite desserts. 

Ramon and Frances Hinds, owners of Orisirisi Spice of Life, are bringing flavor to the Rhode Island community.

Sharing my monthly favorite meals, products, and experiences.

We spent our Saturday searching for the southeast's best apple cider donuts. We shared our three favorites.